<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Sport Fishing Recipes &#187; Fresh Fish</title>
	<atom:link href="http://www.sportfishingrecipes.com/category/fresh-fish/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sportfishingrecipes.com</link>
	<description>Sport Fishing Recipes</description>
	<lastBuildDate>Wed, 07 Oct 2009 23:04:16 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Shrimp Curry with Coconut Milk</title>
		<link>http://www.sportfishingrecipes.com/2009/08/shrimp-curry-with-coconut-milk/</link>
		<comments>http://www.sportfishingrecipes.com/2009/08/shrimp-curry-with-coconut-milk/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 23:33:29 +0000</pubDate>
		<dc:creator>Yusef</dc:creator>
				<category><![CDATA[Fresh Fish]]></category>

		<guid isPermaLink="false">http://www.sportfishingrecipes.com/?p=54</guid>
		<description><![CDATA[
 
  



 







1 teaspoon canola oil


1 large onion, chopped


1 red bell pepper, seeded and chopped


3 cloves garlic, minced


1 jalapeno pepper, seeded and minced


2 tablespoons curry powder, preferably Madras


1 teaspoon ground cumin


1 teaspoon ground coriander


1/4 teaspoon ground cardamom


12 ounces evaporated skim milk


1/4 cup unsweetened coconut milk


1 1/2 pounds large shrimp, peeled and deveined


2 tablespoons lime juice


1 tablespoon cornstarch


1/3 [...]]]></description>
		<wfw:commentRss>http://www.sportfishingrecipes.com/2009/08/shrimp-curry-with-coconut-milk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Whole Rockfish</title>
		<link>http://www.sportfishingrecipes.com/2009/03/sweet-and-sour-whole-rockfish/</link>
		<comments>http://www.sportfishingrecipes.com/2009/03/sweet-and-sour-whole-rockfish/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 19:48:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fresh Fish]]></category>
		<category><![CDATA[Rockfish]]></category>
		<category><![CDATA[Sweet and Sour]]></category>

		<guid isPermaLink="false">http://www.sportfishingrecipes.com/?p=32</guid>
		<description><![CDATA[
Here&#8217;s my simple recipe for the 9 Mile rockfish I cooked tonite. It was caught 9/21. My wife also fried up a filet from a 6-8 lb Red. I cooked up a teenager, a 3 pounder.
Sweet and Sour Rockfish
(1) whole 2-6 lb rockfish
box corn starch
veg oil
Sweet &#38; Sour Sauce
1/3 c catsup
1/3 c apple cider vinegar
1/2 [...]]]></description>
		<wfw:commentRss>http://www.sportfishingrecipes.com/2009/03/sweet-and-sour-whole-rockfish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Chowder &#8211; Reds, whitefish, Bass</title>
		<link>http://www.sportfishingrecipes.com/2009/03/fish-chowder_reds_whitefish_bass/</link>
		<comments>http://www.sportfishingrecipes.com/2009/03/fish-chowder_reds_whitefish_bass/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 19:34:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fresh Fish]]></category>
		<category><![CDATA[Bass]]></category>
		<category><![CDATA[Chowder]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Reds]]></category>
		<category><![CDATA[Rockfish]]></category>
		<category><![CDATA[Whitefish]]></category>

		<guid isPermaLink="false">http://www.sportfishingrecipes.com/?p=24</guid>
		<description><![CDATA[
3 lbs mixed fish (reds, whitefish, bass, etc)
2 lbs yukon gold potatos
2 med yellow onions
3 Tbsp butter
5 cups chicken broth
1 tbsp fresh thyme
1 tbsp fresh parsley
fresh chives
4 oz salt pork
1 1/2 c heavy cream
salt and pepper to taste
Peel and slice potatoes into 1/4-1/3 inch slices. Cut onions to med dice. Remove rind and cut salt [...]]]></description>
		<wfw:commentRss>http://www.sportfishingrecipes.com/2009/03/fish-chowder_reds_whitefish_bass/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
