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	<title>Sport Fishing Recipes &#187; Fresh Shellfish</title>
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		<title>California Spiny Lobster Bisque</title>
		<link>http://www.sportfishingrecipes.com/2009/03/california-spiny-lobster-bisque/</link>
		<comments>http://www.sportfishingrecipes.com/2009/03/california-spiny-lobster-bisque/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 20:16:08 +0000</pubDate>
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				<category><![CDATA[Fresh Shellfish]]></category>
		<category><![CDATA[Bisque]]></category>
		<category><![CDATA[California Spiny Lobster]]></category>

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Courtesy of Tom Gatch
Reward yourself after your next successful foray for California spiny lobster with this delicious variation of a favorite classic recipe.
Ingredients:
2 freshly boiled, well cooled, California spiny lobsters weighing about 1 1/2 to 2 lbs. each
1-3/4 oz. butter
1 onion, chopped
2 carrots, peeled and chopped
2 tomatoes, chopped
2 oz. tomato paste
4 garlic cloves, crushed
A few [...]]]></description>
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		<title>Oysters Rockefeller</title>
		<link>http://www.sportfishingrecipes.com/2009/03/cheesy-oysters/</link>
		<comments>http://www.sportfishingrecipes.com/2009/03/cheesy-oysters/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 01:48:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fresh Shellfish]]></category>
		<category><![CDATA[Fresh Fish]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[recipes]]></category>

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Ingredients

 ¾ cup chopped fennel bulb, bulb only
 ¼ cup chopped leeks, green and white parts
 ¼ cup finely chopped curly parsley
 ¼ cup finely chopped scallions (green and white parts)
 ¼ cup chopped celery
 ¼ cup ketchup
 1 ½ cups frozen spinach, cooked, drained, and chopped
 ½ teaspoon salt
 ½ teaspoon freshly ground white [...]]]></description>
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