Fish Chowder – Reds, whitefish, Bass

3 lbs mixed fish (reds, whitefish, bass, etc)
2 lbs yukon gold potatos
2 med yellow onions
3 Tbsp butter
5 cups chicken broth
1 tbsp fresh thyme
1 tbsp fresh parsley
fresh chives
4 oz salt pork
1 1/2 c heavy cream
salt and pepper to taste

Peel and slice potatoes into 1/4-1/3 inch slices. Cut onions to med dice. Remove rind and cut salt pork into 1/4-1/3 inch cubes.

Leave fish fillets whole but cut so that when the fish flakes, it will become large chunks.

In a 4-6 qt pot, cook salt pork over medium heat. When the pieces get crispy, remove with slotted spoon and set aside (leaving pork fat behind). Add onions, butter and thyme and sweat until onions get soft and translucent (about 8 minutes). Add potatoes, broth and parsley and bring to a rull rolling boil. Cook about 10 minutes until potatoes are al dente. Season with salt and pepper to taste. Add fish fillets and simmer 5 minutes.

Remove pot from heat and let sit for 10 minutes covered. Add cream and gently mix. Adjust salt and pepper to taste.

This chowder is hearty but not real thick and creamy. For thicker chowder, you can thicken it with roux. Use 2 tbsp butter and 2 tbsp flour and make a blond roux and whisk in a cup of the chicken broth and then add with rest of the broth when you add the potatoes.

Serve garnished with fresh chives and reserved bits of salt pork and crackers.

Great filler for those cold winter days/nights and great way to get rid of some of that fish in your freezer.

Proste!

Cheesy Oysters

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam dignissim elementum purus. Fusce ut velit. Ut a felis ut eros pretium tempus. Quisque molestie mi. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Quisque ligula. Nam eleifend. Vestibulum non diam. Sed pellentesque velit eget purus. Maecenas nisi.

Vivamus molestie quam vitae ligula. Proin aliquet nunc sed odio. Nulla tincidunt erat eu diam. Sed elementum justo sed nisl. Quisque tempor varius metus. Aenean id ipsum ac metus rutrum pellentesque. Pellentesque venenatis ante. Aenean auctor pulvinar mi. Vestibulum libero odio, fringilla ut, luctus sit amet, tristique eget, arcu. Curabitur nec lectus a libero dignissim imperdiet. Donec elit. Donec elementum bibendum dui.

Home Sushi Kits will turn you into a Sushi chef!

* Do you wish you could eat Sushi more often but think your budget can’t afford it?
* Do you wish you knew the secrets of buying and preparing Sushi-quality fish and making incredible meals?

With Catalina Offshore Products, you will make amazing sushi creations at home! As you know, Sushi and Sashimi must be made from high quality extremely fresh fish, which can be very hard to find locally. Catalina Offshore Products has been selling the finest fresh seafood to fine dining restaurants and sushi bars for over 25 years and now you can purchase the same high quality products at wholesale prices!

To get started, just choose the fish of your choice from this week’s featured items or any of our other sushi-quality seafood, then select one of our Home Sushi Kits to begin enjoying Sushi and Sashimi just like you get from your favorite Japanese restaurant, but at half the price!

This beginner’s sushi making kit comes with everything you need to make your own sushi at home, just add your choice of seafood. The kit contains a helpful set of instructions to easily make your own sushi.

The following items are included in each sushi making kit package.
1. Yamasa Soy Sauce (12 0z)
2. Urashima Nori (10 sheets)
3. Nishiki Premium Rice
4. Mitsukan Powdered Rice Seasonings
5. Powdered Wasabi
6. Small packages of ginger (10)
7. Sushi Press Mold
8. Sushi Rolling Mat
9. 5 Pairs of chopsticks
10. Rice Paddle
11. Sushi Instructions

Order yours now from Catalina Offshore Products.